SAIT Polytechnic's Downtown Culinary Campus
Culinary Campus News

Seasons Interactive Dinner

October 17th, 2014

On Friday, November 21, join six of SAIT’s top chefs and instructors behind the creation of Seasons – SAIT’s first cookbook – for an exclusive, read more…

Gluten Free Baking with City TV’s Breakfast Television

September 15th, 2014

Chef Steve Lepine and City TV’s Jill Belland said goodbye to gluten this morning on Breakfast Television. Our featured recipes are below for you to read more…

Free Information Session: Food and Beverage Leadership

September 12th, 2014

Designed for hospitality professionals, SAIT Polytechnic’s new Food and Beverage Leadership program combines business courses and hospitality perspectives to help you successfully transition into a read more…

Doors Open YYC at the Culinary Campus

September 11th, 2014

Take advantage of an opportunity to view a downtown culinary hotspot during the weekend. The Culinary Campus will host Doors Open YYC Saturday September 27th read more…

The School of Hospitality and Tourism releases Cookbook, “Seasons”.

February 4th, 2014

The School of Hospitality and Tourism has released a cookbook “Seasons.” It’s a culmination of recipes from SAIT’s Cooking, Baking and Hospitality Management Instructors. The read more…

The Education of a Chef

October 23rd, 2013

Talk to people in the local restaurant and hotel industry and they’ll tell you that their biggest need is skilled, well-educated people. As we see read more…

World Hospitality Championship

October 23rd, 2013

Chef Andrew Springett will be flying off to Dubai on November 17 as part of Team Canada at the World Hospitality Championship! Check out the read more…

What our Students Say

September 12th, 2013

Take an in depth look at the inner workings of the School of Hospitality and Tourism. Listen to firsthand accounts of what our students have read more…

First of its kind training on the Tsuu T’ina First Nations Reserve

May 21st, 2013

SAIT takes its Hospitality Management program to the the Tsuu T’ina First Nations Reserve to get students ready for the Grey Eagle Casino Expansion. See read more…

Popularity of Culinary Programs at SAIT

May 21st, 2013

Follow the link below to find out why more and more students are enrolling in the Culinary Arts program at SAIT polytechnic: