SAIT Polytechnic's Downtown Culinary Campus
Culinary Campus News

DOYYC 2015: Cooking Demonstrations

August 27th, 2015

Join us at the Culinary Campus on Saturday, Sept. 26 for an informative cooking demonstration on fresh hummus and flatbread — demos to occur every hour read more…

The science behind the perfect pie

August 11th, 2015

We’ve partnered with Breakfast Television to share with you the secrets behind baking the picture-perfect pie. Watch this episode to learn all about the art, read more…

International Pancake Recipes

June 9th, 2015

On June 8, 2015 SAIT Culinary Campus and Calgary Stampede teamed up to celebrate cultural diversity in the city with an international tasting event in read more…

Join us for SAIT’s Pancake Parade

May 21st, 2015

In partnership with the Calgary Stampede we are pleased to invite you to SAIT’s Pancake Parade! On Monday, June 8 we will be featuring pancakes read more…

Administrative Professionals’ Event

March 27th, 2015

SAIT’s Culinary Campus is proud to host an hands-on evening of food and drink in celebration of Calgary’s downtown administrative professionals. Join our world-class chefs read more…

Big Taste- Seasons Reception

February 12th, 2015

  Location:        SAIT Culinary Campus                         226, 230 8th Ave SW Date:               Saturday, March 14 Time:               7:00pm – 10:00pm Price:               $80/person Purchase read more…

Seasons on City TV’s Breakfast Television

November 3rd, 2014

Chef Steve Lepine and City TV’s Mike Yawney explored recipes from Seasons, SAIT’s first cookbook, this morning. Caramelized Shallot Aioli with Fried Root Vegetables   read more…

Seasons Interactive Dinner

October 17th, 2014

On Friday, November 21, join six of SAIT’s top chefs and instructors behind the creation of Seasons – SAIT’s first cookbook – for an exclusive, read more…

Gluten Free Baking with City TV’s Breakfast Television

September 15th, 2014

Chef Steve Lepine and City TV’s Jill Belland said goodbye to gluten this morning on Breakfast Television. Our featured recipes are below for you to read more…

Free Information Session: Food and Beverage Leadership

September 12th, 2014

Designed for hospitality professionals, SAIT Polytechnic’s new Food and Beverage Leadership program combines business courses and hospitality perspectives to help you successfully transition into a read more…

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information