Start with the basics. Join Chef Lepine for hands-on classes and get the skills every cook needs in his or her repertoire. Courses include: knife skills, soups and stocks, sauces, braising and roasting.
Forego traffic after work and spend an extra 45 minutes downtown learning how to prepare a delicious meal for your family. Grab all the ingredients you’ll need to make the dish at home from our Market Place and you’ll have all the makings of a new family favourite.