SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

May 2016

Tuesday, May 3

Desserts (SAIT Main Campus), 6:00 PM - 9:00 PM


Tuesday, May 3

Knife Skills, 5:30 PM - 7:30 PM


Wednesday, May 4

Intermediate Cooking (SAIT Main Campus), 6:00 PM - 9:00 PM


Thursday, May 5

Introduction to Cooking (SAIT Main Campus), 6:00 PM - 9:00 PM


Friday, May 6

Date Night (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, May 7

Chocolate (SAIT Main Campus), 10:00 AM - 3:00 PM


Tuesday, May 10

Thailand (SAIT Main Campus), 6:00 PM - 9:00 PM


Wednesday, May 11

Thrill of the Grill, 5:30 PM - 8:30 PM


Friday, May 13

India (SAIT Main Campus), 6:00 PM - 9:00 PM


Friday, May 13

Sushi (SAIT Main Campus), 6:00 PM - 9:00 PM


Saturday, May 14

Viennoiserie: Croissants, Danish and Brioche, 9:00 AM - 2:00 PM


Saturday, May 14

Baking Cakes (SAIT Main Campus), 10:00 AM - 2:00 PM


Tuesday, May 17

Knife Skills: Butchery, 5:30 PM - 8:30 PM


Friday, May 20

Date Night, 6:00 PM - 9:00 PM


Saturday, May 28

Introduction to Cooking, 9:00 AM - 4:30 PM


Saturday, May 28

Artisan Bread, 9:00 AM - 2:00 PM


Tuesday, May 31

Cooking Boot Camp (SAIT Main Campus), 8:00 AM - 6:00 PM


Tuesday, May 31

Desserts and Confections Boot Camp (SAIT Main Campus), 8:00 AM - 6:00 PM



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Upcoming Classes

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Why come to the Culinary Campus for your cooking classes or events? Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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