SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

March 2015

Wednesday, March 4

Knife Skills, 5:30 PM - 7:30 PM


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Thursday, March 5

Introduction to Cooking (Main Campus), 6:00 PM - 9:00 PM


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Friday, March 6

Date Night, 6:00 PM - 9:00 PM


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Saturday, March 7

Viennoiserie: Croissants, Danish and Brioche, 9:00 AM - 2:00 PM


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Tuesday, March 10

Rush Hour, 4:30 PM - 5:15 PM


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Tuesday, March 10

Vietnamese (Main Campus), 6:00 PM - 9:00 PM


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Wednesday, March 11

Herbs and Spices, 5:30 PM - 8:30 PM


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Wednesday, March 11

Knife Skills (Main Campus), 6:00 PM - 9:00 PM


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Thursday, March 12

Thailand (Main Campus), 6:00 PM - 9:00 PM


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Saturday, March 14

Artisan Bread, 9:00 AM - 2:00 PM


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Tuesday, March 17

Rush Hour, 4:30 PM - 5:15 PM


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Wednesday, March 18

Soups and Stocks, 5:30 PM - 8:30 PM


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Friday, March 20

Date Night, 6:00 PM - 9:00 PM


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Saturday, March 21

Introduction to Cooking, 9:00 AM - 4:30 PM


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Saturday, March 21

Buttercream Basics, 10:00 AM - 2:00 PM


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Saturday, March 21

Viennoiserie: Croissants, Danish and Brioche, 9:00 AM - 2:00 PM


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Monday, March 23

Advanced Cooking, 5:30 PM - 8:30 PM


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Tuesday, March 24

Rush Hour, 4:30 PM - 5:15 PM


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Tuesday, March 24

Cake Decorating (Main Campus), 6:00 PM - 9:00 PM


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Wednesday, March 25

Introduction to Cooking (Main Campus), 6:00 PM - 9:00 PM


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Wednesday, March 25

Braising, 5:30 PM - 8:30 PM


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Thursday, March 26

Pasta, 5:30 PM - 8:30 PM


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Saturday, March 28

Assorted Buns, 9:00 AM - 2:00 PM


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Saturday, March 28

Chocolate (Main Campus), 10:00 AM - 3:00 PM


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Tuesday, March 31

Rush Hour, 4:30 PM - 5:15 PM


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Upcoming Classes

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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information