SAIT Polytechnic's Downtown Culinary Campus

Today's Market Menu: to view today's delicious grab-and-go offerings   > click here

  • Guest Chef Julie Van Roosendaal - Guest Chef Julie Van Roosendaal will be bringing her cooking expertise to the Culinary Campus this April. Julie's resume is loaded with a variety of talents including food writer, author, stylist, wife, mom and much more! Check out our guest chef section for classes and dates.
  • Cooking Techniques Classes: Start with the basics. Jion Chef Dekker for hands-on cooking classes on the skills every cook needs in their repertoir. Courses include: knife skills; soups and stocks; sauces; braising and roasting
  • Book your exclusive 2013 Stampede event at the Culinary Campus! Cook up your own culinary rodeo as you watch the cowboy energy build on Stephen Avenue! You have high end needs for entertaining this Stampede, we have a high end facility to take care of them. Contact us at 403-774-4694 or culinary.campus@sait.ca
  • Rush Hour Series - Join us for a quick, after-work class exploring a fast, wholesome meal for your family. Skip the grocery store on the way home!

A New Downtown Culinary Experience
New at the Culinary Campus
8th Ave Grab n' go! Accessible from street level.
Hot Bavarian Sandwich on a pretzel bun and cold drinks.
Starting on Monday June 10th, 11am-1pm

If you have a passion for food and drink and an appetite to learn, we're going to be great friends! With the opening of our new downtown cooking school, our team of professional chef instructors and world-class faculty have dished up the most innovative culinary playground in the country – located in the beautiful Venator Building on Stephen Avenue mall in downtown Calgary. 

Whether you're looking to fine-tune your kitchen skills or master completely new ones, we've got a cooking class for you. Grab a friend for a class, plan a memorable team-building cooking event or pop by our Market to experience Calgary's newest culinary playground!

> Take a look at our exciting cooking classes!

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Class Calendar

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Where we are

The Culinary Campus is located at 226, 230 - 8 Ave SW, Calgary, AB.
Click for directions and parking information.



 
Cooking Techniques

Start with the basics. Join Chef Dekker for hands on classes on the skills every cook needs in their repertoire. Courses include; knife skills, soups and stocks, sauces, braising and roasting.
> Learn more now
Team Building

Learn about team building cooking classes at SAIT's downtown Culinary Campus
Rush Hour Classes

Forego traffic after work and spend an extra 45 minutes downtown learning how to prepare a delicious meal for your family. Grab all the ingredients you’ll need to make the dish at home from our Market Place and you’ll have all the makings of a new family favourite.
>Learn more now

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