SAIT Polytechnic's Downtown Culinary Campus
  • Say Cheese! Don't be intimidated by your cheese counter. Join us for a hands-on class focused on tasting cheese and cooking with cheese. Each Cheese Appreciation class will feature different cheeses focused on region or season. Learn more now
  • Introduction to Baking. A sweet introduction to the world of baking. Learn the basics of baking from scratch, including: mixing methods, understanding ingredients, weighing recipes, understanding your oven, and choosing the best tools and equipment.
  • Advanced Cooking. For the diehard foodie. Refine your skills by working with fish and creating consommés, confits and desserts.
  • Fire up the Grill! Brush the snow off your barbeque and start preparing for a long, hot summer of grilling! Register early for our Marinades and Rubs and Thrill of the Grill classes.
  • Introduction to Cooking. It’s time to throw aside the frozen pizza and become a master chef in your own kitchen.  Learn the fundamentals of cooking from SAIT’s top chefs, including: knife skills, cooking methods, soups and sauces, dessert and more.
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Educated Cuisine
Culinary Campus is closed on Wednesday, March 11
We will be closed on March 11 as our students participate in Canada's largest hospitality conference, HOSPO Career Day. We reopen for business as usual on Thursday, March 12.

If you have a passion for food and drink and an appetite to learn, we're going to be great friends! Welcome to the most innovative culinary playground in the country – located in the beautiful Venator Building in Stephen Avenue mall downtown Calgary. 

Whether you're looking to fine-tune your kitchen skills or master completely new ones, we've got a cooking class for you. Grab a friend for a class, plan a memorable cooking event or pop by our market to experience Calgary's finest culinary creations!

> Take a look at our exciting cooking classes!

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Class Calendar

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Where we are

The Culinary Campus is located at 226, 230 - 8 Ave SW, Calgary, AB.
Click for directions and parking information.